The readers of Condé Nast Traveler voted for the best places in the world to stay for the food. There are three winners for each of the ten regions, based on the categories Rooms, Service, Food, Location, Design and Activities. In the U.S., the Balsams Grand Resort Hotel in New Hampshire, the Four Seasons Resort in Hawaii and the Tu Tu' Tun Lodge in Oregon were the winning accommodations. Click on each lodging name for its scores and short review.